Sourdough starter
An ancient heirloom sourdough that’s robust and easy with fast vigorous growth this mother has been a staple and our favorite sourdough. Starter is dehydrated, rehydrate and mix with a flour/ water - dough, cover, and watch the magic. Our sourdough is fed with extremely high quality stone milled organic flour from Canada and is an easy addition to your kitchen. This sourdough is over 200 years old and is originally from Italy, his name is Dough Rogan.
An ancient heirloom sourdough that’s robust and easy with fast vigorous growth this mother has been a staple and our favorite sourdough. Starter is dehydrated, rehydrate and mix with a flour/ water - dough, cover, and watch the magic. Our sourdough is fed with extremely high quality stone milled organic flour from Canada and is an easy addition to your kitchen. This sourdough is over 200 years old and is originally from Italy, his name is Dough Rogan.
An ancient heirloom sourdough that’s robust and easy with fast vigorous growth this mother has been a staple and our favorite sourdough. Starter is dehydrated, rehydrate and mix with a flour/ water - dough, cover, and watch the magic. Our sourdough is fed with extremely high quality stone milled organic flour from Canada and is an easy addition to your kitchen. This sourdough is over 200 years old and is originally from Italy, his name is Dough Rogan.
